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Lent/Friday Night Fish Fry Menu

Fish Fry Every Friday Throughout the Lent Season

Dates:February:24th
          March:3rd, 10th, 17th, 24th, 31st
          April:7th

3pm-7pm

Dinners:

2 Piece Cod.........10.95


 

2 Golden Fried Pieces of Wild Caught with Fries, Coleslaw, Bread, Lemon Wedge

4 Golden Fried Pieces of Wild Caught with Fries, Coleslaw, Bread, Lemon Wedge

4 Piece Cod..........17.59

Catfish Nuggets......9.99

Delicious Cornmeal Battered Channel Catfish Nuggets with Fries, Coleslaw, Bread, Lemon Wedge

Fish Sandwich ..........11.95

Delicious Fried Cod with Lettuce, Tomato, and Tater Sauce on a Milano French Roll with Fries, Coleslaw, Bread, Lemon Wedge

Garlic Butter and Herb Shrimp................11.79

Fresh Shrimp Sautéed in Fresh Garlic, Butter, and Herbs, served over pasta, with French Bread

Fried Shrimp...........11.79

Chicken, pepperoni, lettuce, red cabbage, cheese, bacon, tomatoes, noodles, cheese, cucumber

Large Fresh Shrimp Fried to Perfection served with Fries, Coleslaw, Bread, and a Lemon Wedge  

Honey Butter Garlic Salmon.........13.99

A Delicious Healthy Option for Lent. Wild Caught Salmon fillet broiled with Garlic, Butter, and Spices and finished with a Honey Glaze Served With Brown Rice and Mixed Veggies

Impossible Burger..........12.59

This Awesome Plant Based Alternative to Meat Has Been a Crowd Favorite at Richardson’s. Served with cheese, lettuce, tomato, grilled onion, and our famous burger sauce and a side of Fries, and coleslaw 

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