Lent/Friday Night Fish Fry Menu
Fish Fry Every Friday Throughout the Lent Season
Dates:February:24th
March:3rd, 10th, 17th, 24th, 31st
April:7th
3pm-7pm
Dinners:
2 Piece Cod.........10.95
2 Golden Fried Pieces of Wild Caught with Fries, Coleslaw, Bread, Lemon Wedge
4 Golden Fried Pieces of Wild Caught with Fries, Coleslaw, Bread, Lemon Wedge
4 Piece Cod..........17.59
Catfish Nuggets......9.99
Delicious Cornmeal Battered Channel Catfish Nuggets with Fries, Coleslaw, Bread, Lemon Wedge
Fish Sandwich ..........11.95
Delicious Fried Cod with Lettuce, Tomato, and Tater Sauce on a Milano French Roll with Fries, Coleslaw, Bread, Lemon Wedge
Garlic Butter and Herb Shrimp................11.79
Fresh Shrimp Sautéed in Fresh Garlic, Butter, and Herbs, served over pasta, with French Bread
Fried Shrimp...........11.79
Chicken, pepperoni, lettuce, red cabbage, cheese, bacon, tomatoes, noodles, cheese, cucumber
Large Fresh Shrimp Fried to Perfection served with Fries, Coleslaw, Bread, and a Lemon Wedge
Honey Butter Garlic Salmon.........13.99
A Delicious Healthy Option for Lent. Wild Caught Salmon fillet broiled with Garlic, Butter, and Spices and finished with a Honey Glaze Served With Brown Rice and Mixed Veggies
Impossible Burger..........12.59
This Awesome Plant Based Alternative to Meat Has Been a Crowd Favorite at Richardson’s. Served with cheese, lettuce, tomato, grilled onion, and our famous burger sauce and a side of Fries, and coleslaw